SHREDDED POTATOES

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Shredded Potatoes image

Make and share this Shredded Potatoes recipe from Food.com.

Provided by Mommy 2 Evan

Categories     Kid Friendly

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 1/2 ounces shredded hash brown potatoes
10 1/2 ounces cream of chicken soup
8 ounces of shredded cheddar cheese
3/4 cup sour cream
1/4 cup butter, melted
2 tablespoons chopped onions
2 cups corn flakes or 2 cups chips, crushed
1/2 cup margarine, melted

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
  • Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 968.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 115, Sodium 1346.4, Carbohydrate 49.7, Fiber 2.5, Sugar 4.1, Protein 21.9

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    #time-to-make     #course     #preparation     #occasion     #side-dishes     #easy     #potluck     #kid-friendly     #dietary     #to-go     #4-hours-or-less

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