SAVOY CABBAGE AND BROWN RICE
Categories Soup/Stew Vegetable Low Fat Vegetarian Low Sodium Dinner Healthy Simmer
Number Of Ingredients 8
Steps:
- Wash the rice well and place it in a pot with cold water (2 cups of water for every cup of rice) add salt. Bring it to a boil, then cover the pot and simmer slowly for 45/50 minutes. In a pot, add olive oil and saute' chopped onion and garlic. When golden, add tomatoes, salt and pepper and simmer for 15 minutes. Add cooked cabbage and keep on simmering in low heat. Add cooked brown rice. Mix well and simmer an additional 10 minutes. Add some shaved Parmiggiano Reggiano and serve.
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