PUREED HERB OIL

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Pureed Herb Oil image

Make and share this Pureed Herb Oil recipe from Food.com.

Provided by littlemafia

Categories     Easy

Time 12h5m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup fresh herbs, leaves such as
cilantro, basil, parsley or mint
1 cup light virgin olive oil

Steps:

  • Blanch herbs in boiling water. Refresh under cold water. Pat dry.
  • Puree blanched herbs in a blender with oil until mixture is creamy.
  • Pour into a decorative airtight jar and shake well. Refrigerate overnight.
  • Let mixture come to room temperature.
  • Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
  • Keep oil covered and refrigerated.

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