PUREED CARROT SOUP
Make and share this Pureed Carrot Soup recipe from Food.com.
Provided by Muddyboots
Categories Medium Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and oil . Mince onion and add to oil and butter cook until tender. Pare and slice carrots and add in pan with onion and cook adding 1/2 teaspoon salt. Cook this mixture covered stirring often about 10 minutes.Then add rice, stock( chicken, vegtable or water) 1 1/2 teaspoons salt , sugar bring to boil reduce heat to simmer cover and cook about 30 minutes until carrots are tender. Being very careful blend and then return to pot adding addtional seasoning as needed. Herbs chervil, mint, chives or parsley can be used as a garnish. For the herbs 1 teaspoon dried or 1/4 teaspoon powdered = 1 tablespoon fresh.
Nutrition Facts : Calories 402.7, Fat 12.7, SaturatedFat 4, Cholesterol 22, Sodium 864.6, Carbohydrate 57.1, Fiber 7.3, Sugar 20.1, Protein 15.7
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