PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FILLING

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Pumpkin Whoopie Pies With Cream Cheese Filling image

Make and share this Pumpkin Whoopie Pies With Cream Cheese Filling recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 18

2 -8 ounces cream cheese, room temperature
1 cup powdered sugar
1/2 cup stick butter, room temperature
2 teaspoons vanilla extract
2 3/4 cups flour
4 1/2 teaspoons ground cinnamon
2 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1 1/4 cups butter, room temperature
1 1/2 cups sugar
3 tablespoons dark molasses, robust flavor
2 teaspoons vanilla extract
4 large eggs
1 1/4 cups canned pumpkin puree
1/2 cup buttermilk

Steps:

  • to prepare FILLING:.
  • preheat oven to 325*.whisk first 8 ingredients in medium bowl, using electric mixer, beat butter, sugar, molasses and vanilla in a large bowl -- to blend -- add eggs one at a time, beating till well blended after each addition -- beat in pumpkin. Beat in dry ingredients in 3 additions, alternately with buttermilk in 2 additiona, beating just until combined.
  • Line 2 rimmed baking sheets with parchment paper -- drop dough by rounded tablespoons onto prepared pans about 2" apart.
  • bake cookie sheets one at a time until toothpick inserted near the center comes out clean -- about 13 minutes.cool cookies on sheets -- repeat with remaining dough --
  • spread 2 tbls filling on flat side of cookie.top with second cookie, forming sandwich -- .

Nutrition Facts : Calories 273.8, Fat 15.3, SaturatedFat 9.3, Cholesterol 69.4, Sodium 324.3, Carbohydrate 31.8, Fiber 0.7, Sugar 19.4, Protein 3.1

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