PUMPKIN WHIP

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Pumpkin Whip image

Make and share this Pumpkin Whip recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) box instant butterscotch pudding mix or 1 (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping

Steps:

  • Beat pudding and milk until smooth.
  • Blend in pumpkin and spice.
  • Fold in the whipped topping.
  • Spoon into dessert dishes.
  • Chill.

Nutrition Facts : Calories 92.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.9, Sodium 147.9, Carbohydrate 8.2, Fiber 1.2, Sugar 2.6, Protein 3

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