Best Pumpkin Whip Recipes

PUMPKIN WHIP

Pumpkin Whip image

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.-Linda Clapp, Stow, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (3.4 ounces) instant butterscotch pudding mix
1-1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
Gingersnaps, optional

Steps:

In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Nutrition Facts : Calories 160 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

PUMPKIN WHIP

Pumpkin Whip image

Make and share this Pumpkin Whip recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) box instant butterscotch pudding mix or 1 (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping

Steps:

Beat pudding and milk until smooth.
Blend in pumpkin and spice.
Fold in the whipped topping.
Spoon into dessert dishes.
Chill.

Nutrition Facts : Calories 92.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.9, Sodium 147.9, Carbohydrate 8.2, Fiber 1.2, Sugar 2.6, Protein 3

PUMPKIN WHIP

PUMPKIN WHIP image

Categories Dairy Dessert Thanksgiving Quick & Easy

Number Of Ingredients 5

Ingredients

-2 packages Jell-O brand pudding mix - Butterscotch. Low fat is great.
-4 cups Milk
-2 16oz cans Libby's Pumpkin Pie Filling
-1 Large or 2 Small Tub(s) Cool Whip - Thawed (low fat)
-Pumpkin pie spice OR cinnamon, or nutmeg to taste.

Steps:

In large bowl, mix milk and pudding mix together until well blended and thick. Using a wire wisk, slowly add the pumpkin pie filling to the pudding mixture. Once all pumpkin has been added begin adding the cool whip. Being sure to mix well. When all cool whip is mixed in, pick your spice of choice and add about 1/4 teaspoon. Taste and add more if needed. Chill for one hour if time permits. Guest can be hungry and 1 hour may not be an option. Spoon into pudding cups or small dessert dishes and top with a dolup of cool whip and a pinch of spice if desired.

PUMPKIN PIE - COOL WHIP

PUMPKIN PIE - COOL WHIP image

Yield 1 pie

Number Of Ingredients 10

Ingredients

What You Need!
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

PUMPKIN WHIP

Pumpkin Whip image

This is another great Fall treat. We like to dip gingersnaps in it. Its so easy to whip up too! That is always a plus... Enjoy! My photos

Provided by Cassie *

Categories Other Desserts

Time 20m

Number Of Ingredients 6

Ingredients

1 box (3.4 ounces) instant butterscotch pudding mix
1 1/2 c cold milk
1 c canned pumpkin - not the mix
1 tsp pumpkin pie spices
1 1/2 c whipped topping
gingersnaps, optional

Steps:

1. In a large bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice.
2. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

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