SHIITAKE SCALLOPINE

Shiitake Scallopine image

Delicious vegan version of the classic dish.

Provided by POPINKI

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound angel hair pasta
¼ cup extra virgin olive oil
2 cloves garlic, minced
2 bulbs shallots, minced
1 pound shiitake mushrooms, thinly sliced
½ teaspoon dried thyme
½ cup white wine
4 (6 ounce) cans marinated artichoke hearts, drained and chopped
¼ cup small capers

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
Pour mushroom mixture over pasta and serve.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 51.2 g, Fat 13.2 g, Fiber 6.5 g, Protein 10.4 g, SaturatedFat 1 g, Sodium 562.3 mg, Sugar 3.6 g