PISTACHIO PUDDING PARFAITS

Pistachio Pudding Parfaits image

I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. -Rosanna Fowler, Bedford, Indiana

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1-1/2 cups whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
10 pecan shortbread cookies, coarsely crushed

Steps:

In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside., Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. ,

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 367mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.