PUMPKIN SQUARES WITH BROWNED BUTTER FROSTING
I got this recipe from Mrs. Erman, my 3rd grade teacher, about a million years ago:) It's spicy and sweet and yummy, and a great dessert for Thanksgiving!
Provided by Midwest Maven
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Pumpkin Squares:.
- Preheat oven to 350 degrees. Lightly grease a 9 inch square pan.
- Beat together eggs, sugars, oil and pumpkin.
- In a separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add to egg mixture and stir well.
- Mix in raisins and nuts, and pour into pan.
- Bake 55 minutes or until lightly browned and a toothpick inserted in the center comes out clean. *Should be a cake consistency* Cool and spread with Browned Butter Frosting. Cut into bars and enjoy!
- ***I updated this recipe after the first comment about it, I had made a typo on the baking time and occasionally it takes even longer to bake than that, just do the toothpick test to gauge the doneness, sorry about the confusion!***.
- Browned Butter Frosting:.
- Melt margarine over low heat until light brown.
- In a large bowl, stir together powdered sugar, vanilla and margarine. Gradually add hot water, stirring until frosting is smooth enough to spread.
Nutrition Facts : Calories 277.6, Fat 13.8, SaturatedFat 2, Cholesterol 26.4, Sodium 192, Carbohydrate 37.8, Fiber 1.2, Sugar 29.1, Protein 2.5
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