TEX-MEX BEEF STEW (CROCKPOT)

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Tex-Mex Beef Stew (crockpot) image

I love winter months and for my family it means cold weather comfort foods but this would be good all year long.

Provided by Mandy Holmes @MilitaryMomx2

Categories     Beef

Number Of Ingredients 13

1 pound(s) top sirloin steak, cit into 1 inch pieces
1 pound(s) red potatoes, cut into 1 inch pieces
1 - large green bell pepper, cut into 1 inch pieces
2 - medium onions, quartered
1/3 cup(s) water
1 1/2 tablespoon(s) steak sauce
2 teaspoon(s) beef bouillon granules
2 teaspoon(s) chili powder
1/2 teaspoon(s) sugar
1/4 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground cumin
2 tablespoon(s) ketchup

Steps:

  • Combine first 11 ingredients in crockpot and cook on high for 4 hrs or on low for 8 hrs. Just before serving stir in remaining cumin and the ketchup

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