FABULOUS STEAK FAJITAS
I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling!
Provided by shane_sitter
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
- We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
- We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!
Nutrition Facts : Calories 1041.1, Fat 75.3, SaturatedFat 27, Cholesterol 231.3, Sodium 4213.8, Carbohydrate 19.4, Fiber 2.5, Sugar 6.2, Protein 70.7
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