PUMPKIN SQUARES
"Since I was trying to steer clear of high-calorie desserts, I created this recipe so I could still enjoy the flavors of the holidays," explains Jennifer Geigel of Embrun, Ontario. "My family enjoys and requests this treat, which they say tastes like pumpkin pie. They can't believe it's light."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Add the pumpkin, brown sugar, cinnamon, vanilla, salt, ginger and cloves. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat; cool to room temperature. Stir in sugar substitute., Line the bottom of an 8-in. square dish with graham crackers. Pour pumpkin mixture over crackers. Cover and refrigerate overnight. Serve with whipped topping.
Nutrition Facts :
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