PUMPKIN SPICED AND ICED COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spiced and Iced Cookies image

Make and share this Pumpkin Spiced and Iced Cookies recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 30m

Yield 66 cookies

Number Of Ingredients 15

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 (15 ounce) can Libby's canned pumpkin
2 eggs
1 teaspoon vanilla
2 cups nestle toll house semi-sweet chocolate chips
1 cup chopped walnuts (optional)
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 375°F and grease cookie sheets.
  • Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
  • Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
  • Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
  • Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.

Nutrition Facts : Calories 88.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 13.8, Sodium 71, Carbohydrate 11.9, Fiber 0.6, Sugar 7.8, Protein 1

There are no comments yet!