Make and share this Pumpkin Spiced and Iced Cookies recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 30m
Yield 66 cookies
Number Of Ingredients 15
Steps:
- Heat oven to 375°F and grease cookie sheets.
- Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
- Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
- Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.
Nutrition Facts : Calories 88.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 13.8, Sodium 71, Carbohydrate 11.9, Fiber 0.6, Sugar 7.8, Protein 1
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