PUMPKIN SPICE PANCAKES WITH CINNAMON SYRUP

Pumpkin Spice Pancakes with Cinnamon Syrup image

Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 5

Number Of Ingredients 16

Previous Next

Ingredients

PAM® Original No-Stick Cooking Spray
1 ¼ cups maple-flavored syrup
2 teaspoons ground cinnamon, divided
1 ⅓ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 dash ground cloves
1 cup reduced fat (2%) milk
½ cup solid pack pumpkin
3 tablespoons firmly packed light brown sugar
2 tablespoons butter, melted
1 egg
Reddi-wip® Original Dairy Whipped Topping

Steps:

Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.
Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.

Nutrition Facts : Calories 456 calories, Carbohydrate 94.3 g, Cholesterol 53.8 mg, Fat 7.3 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 4.1 g, Sodium 730.9 mg, Sugar 44.4 g