NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE

Neiman Marcus's Chocolate Chip Cookie image

Provided by Barbara Whitaker

Categories dessert

Time 30m

Yield 12 to 15 large cookies

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips

Steps:

Heat oven to 375 degrees.
Cream butter with sugars until fluffy. Beat in egg and vanilla.
Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams