PUMPKIN SPICE OATMEAL COOKIES

PUMPKIN SPICE OATMEAL COOKIES image

Yield 3 Dozen

Number Of Ingredients 18

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2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 ¼ cups packed brown sugar
1 cup canned pure pumpkin
1 large egg
1/2 cup Torani Pumpkin Spice syrup
1 teaspoon Torani French Vanilla syrup
3/4 cup chopped walnuts
1 cup raisins
For glaze (optional):
1 ½ cups powdered sugar
1 ½ teaspoons Torani French Vanilla syrup
4 teaspoons water

Steps:

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour, oats, baking soda, cinnamon, nutmeg and salt in medium bowl. With an electric mixer, beat butter and brown sugar in a bowl until light and fluffy. Add pumpkin, egg, Torani Pumpkin Spice syrup and Torani French Vanilla syrup and mix well. Add flour mixture, mix well. Stir in nuts and raisins. Drop a large tablespoon of dough onto baking sheets, and spread the batter into a circle. Repeat with remaining dough. Bake for 14 to 16 minutes, or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely. For optional glaze: Combine powdered sugar, Torani French Vanilla syrup and water in a small bowl and mix well. Drizzle glaze over cooled cookies.