GLAZED CHICKEN WINGS

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Glazed Chicken Wings image

These are a must for Super Bowl parties and other big games.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 45m

Number Of Ingredients 5

3 pounds (about 16) chicken wings
Honey Mustard Sauce
Classic Hot Sauce
Celery and carrot sticks
Blue Cheese Dip

Steps:

  • Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
  • Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.

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    #course     #main-ingredient     #preparation     #appetizers     #poultry     #easy     #chicken     #crock-pot-slow-cooker     #meat     #wings     #equipment     #3-steps-or-less

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