LUMBERJACK HASH

Lumberjack Hash image

Make and share this Lumberjack Hash recipe from Food.com.

Provided by Vino Girl

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
2 teaspoons butter
1 cup onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces ham, diced
3/4 cup shredded cheddar cheese

Steps:

Heat oil and butter in a large nonstick skillet over medium heat.
Add onion; cook 5 minutes.
Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
Top with cheese; cook 2 minutes or until cheese melts.

*** Explore more Lumberjack Hash Recipes »

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