PUMPKIN SOURDOUGH WAFFLES

Pumpkin Sourdough Waffles image

Make and share this Pumpkin Sourdough Waffles recipe from Food.com.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup sourdough starter, freshly fed
1/2 cup whole wheat flour
1 cup old-fashioned oatmeal
1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon brown sugar
1 cup pumpkin or 1 cup butternut squash puree
1 egg, lightly beaten
1 tablespoon butter, melted
1/4-1/3 cup milk, as needed
1/4 cup chopped pecans or 1/4 cup walnuts

Steps:

Place the oats in a blender container and process to break up flakes.
In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
Bake on preheated waffle iron as per manufacturers suggestion.

Nutrition Facts : Calories 333.4, Fat 15.1, SaturatedFat 4.4, Cholesterol 75, Sodium 668.8, Carbohydrate 42.4, Fiber 6, Sugar 5.8, Protein 10.2

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