AMISH CREAM PIE RECIPE - (4.8/5)

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Amish Cream Pie Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 12

1/3 c. all-purpose flour
1/2 c. butter, melted
1 c. brown sugar, packed
1 pt. whipping cream
9-inch pie crust or graham
cracker crust
Garnish: whipped cream
In a large bowl, blend flour into melted butter. Add brown sugar;
mix thoroughly. Add cream and stir until well blended. Pour into
crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly
but not liquid. Cool completely before cutting. Serve with whipped
cream. Serves 6 to 8.

Steps:

  • In a large bowl, blend flour into melted butter. Add brown sugar; mix thoroughly. Add cream and stir until well blended. Pour into crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly but not liquid. Cool completely before cutting. Serve with whipped cream. Serves 6 to 8.

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