STRAWBERRY ANGEL PIE

Strawberry Angel Pie image

Number Of Ingredients 8

3/4 cup plus 3 tablespoons sugar, divided
4 tablespoons cornstarch
1 1/2 cups boiling water
3 egg whites, beaten well
1 teaspoon vanilla extract
1 (10-ounce) package frozen strawberries
10 individual tart shells or meringue shells, baked
1 cup whipping cream

Steps:

Combine 3/4 cup sugar and cornstarch. Bring water to a boil; stir sugar mixture into boiling water and cook, stirring constantly, until clear. Pour slowly into egg whites beaten with remaining 3 tablespoons sugar. Add vanilla. Fold in 2 tablespoons strawberries; pour mixture into baked tart shells or meringue shells. Cool. Serve with whipped cream and remaining strawberries. If fresh strawberries are in season, garnish each serving with one or two.

Nutrition Facts : Nutritional Facts Serves