PUMPKIN SOUP
My husband and I thoroughly enjoy this pumpkin soup. Plus it's quite easy to make using a (15 ounce) can of pure pumpkin.
Provided by Cindi M Bauer
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, (3-quart size) sauté the onion in butter over medium to medium-high heat for about 1 minute and 30 seconds.
- 2. Remove pan from heat, then stir in the flour, both cans of chicken broth, canned pumpkin, dark brown sugar, the salt, white pepper, and the ground nutmeg; stir well.
- 3. Return the pan to the stove, and over medium heat, cook and stir until soup comes to a boil (in about 10 minutes).
- 4. Now add the cream, and continue simmering the soup for 5 more minutes, or until soup is heated through.
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