PUMPKIN-SEED BRITTLE
Steps:
- Set aside a large nonstick baking mat or a sheet of oiled aluminum foil. In a small saucepan, combine sugar, cream of tartar, and 1/2 cup water. Place over low heat, and stir until sugar dissolves. Increase heat to medium-high to bring mixture to a boil. Allow to boil without stirring until syrup turns golden amber, about 10 minutes. (Do not leave unattended as syrup caramelizes suddenly and burns easily.)
- Remove from heat, and quickly add pumpkin seeds. Tilt pan to coat seeds evenly. Immediately pour onto baking mat or foil, trying to spread mixture in a thin layer. Use a spatula to spread mixture evenly before it begins to set and harden.
- Allow to cool and harden completely before breaking into pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 33 grams, TransFat 0 grams
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