PUMPKIN RAVIOLI WITH BUTTER SAGE SAUCE
Make and share this Pumpkin Ravioli With Butter Sage Sauce recipe from Food.com.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook the ravioli in salted boiling water.
- While the ravioli will be ready in 5 mins, melt the butter on low heat.
- When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
- In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
- Drain the ravioli.
- Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.
Nutrition Facts : Calories 438.2, Fat 47.8, SaturatedFat 21.2, Cholesterol 81.3, Sodium 270, Carbohydrate 3, Fiber 1.7, Sugar 0.8, Protein 2.9
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