MANDARIN RICE PUDDING

Mandarin Rice Pudding image

Number Of Ingredients 9

Ingredients

2 1/2 cups cooked white rice
1 cup evaporated milk, undiluted
1/2 cup liquid from mandarin orange segment *
1/2 cup light brown sugar
3 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs, beaten
1/2 cup raisins
1 cup mandarin orange segment, *drained and 1/2 cup reserved

Steps:

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.

Nutrition Facts : Nutritional Facts Serves

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