CHEESE SCALLOPED POTATOES

Cheese Scalloped Potatoes image

Make and share this Cheese Scalloped Potatoes recipe from Food.com.

Provided by Kellogs

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 cup grated cheddar cheese
salt and pepper
3 potatoes, peeled and thinly sliced, not rinsed

Steps:

Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
Then whisk in the milk and cook (on medium heat) until thick and bubbly.
Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).

Nutrition Facts : Calories 355, Fat 18.1, SaturatedFat 11.4, Cholesterol 55.6, Sodium 263.6, Carbohydrate 35.8, Fiber 3.8, Sugar 1.8, Protein 13.3

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