PUMPKIN RAISIN BARS

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Pumpkin Raisin Bars image

I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.

Provided by chef FIFI

Categories     Breakfast

Time 40m

Yield 48 bars

Number Of Ingredients 18

2 cups all-purpose flour
4 eggs
1 cup oil
2 cups sugar
2 cups pumpkin or 1 (15 ounce) can pumpkin
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins
1/3 cup margarine, softened
1 (3 ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees.
  • Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
  • Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
  • Stir in nuts and raisins with a spoon.
  • Pour mixture into a greased 15x10x1 baking pan.
  • Bake for 25-30 minutes or until done.
  • Let cool.
  • To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
  • Frost bars when they have completely cooled.
  • Once bars have been frosted keep refridgerated.

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