POTATO SALMON PATTIES

Potato Salmon Patties image

Make and share this Potato Salmon Patties recipe from Food.com.

Provided by Lorrie in Montreal

Categories Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 3/4 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumb
1/4 cup dry potato flakes
1 medium onion, minced
1 garlic clove, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper
2 tablespoons olive oil

Steps:

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat.
In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 225.7, Fat 11.3, SaturatedFat 2.1, Cholesterol 112.9, Sodium 200.9, Carbohydrate 8.9, Fiber 0.9, Sugar 1.5, Protein 21

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