VANILLA PINEAPPLE COMPOTE BY ANNE BURRELL
Chef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like.
Provided by Annacia
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.
Nutrition Facts : Calories 1817.5, Fat 1.2, SaturatedFat 0.1, Sodium 84.2, Carbohydrate 337.2, Fiber 13.5, Sugar 303.3, Protein 5.5
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