PUMPKIN PUREE

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Pumpkin Puree image

Make and share this Pumpkin Puree recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Vegan

Yield 1 serving(s)

Number Of Ingredients 1

1 fresh pumpkin

Steps:

  • Preheat oven to 350*F.
  • Cut pumpkin into wedge and clean out seeds and stuff.
  • Place on jelly roll pan skin side down.
  • Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
  • Peel or cut outer peel and put in food possess until pureed measuring the same as canned.

Nutrition Facts :

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