THAI SHRIMP AND RICE

Thai Shrimp and Rice image

Make mealtime memorable with our Thai Shrimp and Rice recipe. Our Thai Shrimp and Rice gets its great flavor from tasty spices like cumin and curry.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup drained canned petite diced tomatoes
1/4 cup canned sweetened condensed milk
1/4 cup LEA & PERRINS Worcestershire Sauce
1/4 cup olive oil
2 garlic cloves, minced
1 Tbsp. each chopped fresh cilantro and parsley
2 Tbsp. creamy peanut butter
1 tsp. curry powder
1 tsp. ground cumin
1 tsp. lemon zest
1 lb. uncooked deveined peeled large shrimp
2 cups hot cooked long-grain white rice

Steps:

Mix all ingredients except for shrimp and rice until blended. Add half the tomato mixture to shrimp in medium bowl; mix lightly.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Drain shrimp; discard marinade. Grill shrimp 3 to 4 min. or until shrimp turn pink, turning occasionally. Serve over rice.

Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 190 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g