PUMPKIN PUDDING MOUSSE

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Pumpkin Pudding Mousse image

This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!

Provided by Tess Geer

Categories     Puddings

Time 15m

Number Of Ingredients 7

1 1/2 c cold fat-free milk
1 pkg instant butterscotch pudding, sugar free (1 ounce package)
3/4 c pumpkin, canned or cooked
1/4 tsp ginger powder
1/4 tsp allspice, ground
1/2 tsp cinnamon
1 c fat-free whipped topping, thawed, divided

Steps:

  • 1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
  • 2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
  • 3. Fold 1/2 cup whipped topping into mixture.
  • 4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.

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