MAKE-AHEAD BREAKFAST CASSEROLE

Make-Ahead Breakfast Casserole image

Provided by BrendaBB

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 1/2 cups seasoned croutons
1 lb sausage
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushrooms, drained and chopped
1 cup cheddar cheese
1 cup monterey jack cheese
1/4 teaspoon dry mustard

Steps:

Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
Refrigerate overnight.
Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

Nutrition Facts : Calories 380.9, Fat 28.1, SaturatedFat 11.9, Cholesterol 141.2, Sodium 936.4, Carbohydrate 14, Fiber 1.5, Sugar 1.6, Protein 18.4