PUMPKIN-PINE NUT BREAD

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Pumpkin-Pine Nut Bread image

Make and share this Pumpkin-Pine Nut Bread recipe from Food.com.

Provided by Outta Here

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached flour
1 cup pumpkin puree (not pie mix)
3/4 cup sugar
1/2 cup butter, melted
2 eggs, beaten slightly
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup pine nuts

Steps:

  • Pre-heat oven to 350ºF.
  • Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
  • In a mixing bowl, combine all ingredients.
  • Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
  • Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

*** Explore more Pumpkin-Pine Nut Bread Recipes »

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