DARK CHOCOLATE-COVERED BERRIES, ALMONDS, AND PRETZEL CRISPS®

Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps® image

Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.

Provided by Manda

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

4 (4 ounce) bars 70% dark chocolate, chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 (6 ounce) container blueberries, stemmed
½ cup lightly roasted whole almonds
12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)

Steps:

Line a baking sheet with a silicone baking liner or waxed paper.
Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 49.4 g, Cholesterol 1.9 mg, Fat 19.3 g, Fiber 4.4 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 762.5 mg, Sugar 21.5 g