HAM A LA KING

Ham A La King image

An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1/4 cup diced green pepper
3 tablespoons sliced green onions
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen peas, cooked and drained
2 cups cubed fully cooked ham
3/4 teaspoon ground mustard
1/2 teaspoon salt
3 hard-boiled large eggs, coarsely chopped
1 package (10 ounces) frozen puff pastry shells, baked
WHITE SAUCE:
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
2 cups milk

Steps:

In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.

Nutrition Facts :

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