PUMPKIN PIE WITH GINGER TOPPED WHIPPED CREAM

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Pumpkin Pie With Ginger Topped Whipped Cream image

Spicy pumpkin pie topped with whipped cream and sprinkled with candied ginger. This Recipe #194908 is very informative on how to make puree out of fresh squash be it pumpkin, acorn, butternut .......

Provided by Rita1652

Categories     Pie

Time 1h15m

Yield 2 pies, 8-10 serving(s)

Number Of Ingredients 12

1 (2 count) package Pillsbury ready made pie dough
4 cups pumpkin puree
12 ounces evaporated milk
4 eggs, mixed
1 cup brown sugar
2 tablespoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
10 ounces whipped cream
1 -2 ounce candied ginger, diced

Steps:

  • Preheat oven to 425 degrees.
  • Roll out pie dough and line 2 large pie plates.
  • Mix all filling ingredients (excluding whipped cream and candied ginger) with whisk.
  • Pour into crust.
  • Bake in preheated oven at 425°F for for 15 minutes.
  • Lower temperature to 325°F and bake for 45 more minutes, or until set.
  • Cool pies. Top with cream and sprinkle ginger over cream.

Nutrition Facts : Calories 399.3, Fat 17.9, SaturatedFat 5.4, Cholesterol 123.8, Sodium 306.2, Carbohydrate 53.1, Fiber 1.6, Sugar 29.4, Protein 8.3

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #vegetables     #american     #oven     #easy     #fall     #holiday-event     #pies     #spicy     #christmas     #thanksgiving     #seasonal     #squash     #taste-mood     #equipment     #small-appliance     #presentation     #served-cold     #4-hours-or-less

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