PUMPKIN PIE SQUARES

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Pumpkin Pie Squares image

This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better!

Provided by Hazeleyes

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup softened butter
2 cups canned pumpkin
13 1/2 ounces evaporated milk
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
2 eggs, beaten
3/4 cup white sugar
2 tablespoons melted butter
1/2 cup chopped pecans
1/2 cup brown sugar

Steps:

  • Mix together the crust ingredients and press in a lightly greased 9"x13"pan. Bake for 15 minutes in 350 degree oven.
  • In a large bowl, combine the filling ingredients, and beat well with a mixer.
  • Pour onto hot crust and bake for 20 more minutes.
  • Stir together the topping ingredients, and sprinkle on top of filling.
  • Bake for 20 more minutes.
  • Let cool, and cut into squares. Serve with whipped cream.

Nutrition Facts : Calories 354.1, Fat 16.6, SaturatedFat 8.2, Cholesterol 69.9, Sodium 316.6, Carbohydrate 47.9, Fiber 2.3, Sugar 31.8, Protein 5.8

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