PUMPKIN PIE SPICED PECANS
My grandmother gave me this recipe. It's so simple and easy to do. It is easily adjusted to make larger quantities, and it's very yummy - a nice reminder of the holidays. These can also be used as garnish for the top of pumpkin pies, on anything with whipped topping, and as an ice cream topping. I think they'll store indefinitely, but honestly, they rarely last past the first day in my house! Enjoy!
Provided by T-Logan
Categories Lunch/Snacks
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Mix nuts in with egg white.
- Add sugar and spices.
- Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
- Bake at 250 degrees for 25 minutes.
- Cool on wax paper.
- Store in airtight container.
Nutrition Facts : Calories 851.8, Fat 71.5, SaturatedFat 6.3, Sodium 22.5, Carbohydrate 54.8, Fiber 9.8, Sugar 44.2, Protein 10.6
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