PUMPKIN PIE-SICLES
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Provided by Tara Caputo
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
- 2. 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
- 3. 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
- 4. 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
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