MEAT SAUCE

Meat Sauce image

Provided by Marian Burros

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 of Basic Meat Sauce recipe
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
4 tablespoons coffee
1 cup dry red wine
Salt and freshly ground black pepper to taste

Steps:

To the basic meat sauce mixture add the remaining ingredients.
Simmer about 1 hour, until the mixture is thick.
Sauce can be refrigerated up to three days or frozen for longer.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 274 milligrams, Sugar 0 grams, TransFat 0 grams

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