PUMPKIN PIE-SICLES

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Pumpkin Pie-sicles image

My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.

Provided by Tara Caputo

Categories     Ice Cream & Ices

Time 15m

Number Of Ingredients 5

2 1/2 c butternut squash
1/2 c pure maple syrup
2/3 c light cream
1/2 to 3/4 tsp pumpkin pie spice
1 pkg popsicle sticks

Steps:

  • 1. 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
  • 2. 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
  • 3. 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
  • 4. 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.

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