BATTLETOWN INN BAKED SQUASH
This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.
Provided by Barbara Scott
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil squash in salt water until tender. Drain and mash.
- 2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
- 3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.
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