DROP BISCUITS AND GRAVY

Drop Biscuits and Gravy image

"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden of Salem, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
GRAVY:
1/2 pound bulk pork sausage
1 tablespoon butter
3 tablespoons all-purpose flour
1-3/4 cups 2% milk
1/8 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes. , In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.

Nutrition Facts : Calories 454 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 864mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 1g fiber), Protein 16g protein.