PUMPKIN PIE PARFAIT
Adapted from several I found on the Internet. Recipe called for butterscotch pudding, which I used, but you could taste the butterscotch too much so I think vanilla would be better. Cooking time is cooling time.
Provided by sheepdoc
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crush cookies to make 1 cup crumbs.
- Heat butter and brown sugar over medium heat about 5 minutes to caramelize.
- Add baking soda and stir until foamy. Stir in crumbs.
- Pour onto waxed paper sprayed with Pam. Spread out and break up clumps.
- Mix pumpkin, spices, and milk until smooth.
- Add pudding mix and mix well.
- Spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
- Refrigerate at least one hour. Top with a whole cookie.
Nutrition Facts : Calories 497.7, Fat 22, SaturatedFat 14.3, Cholesterol 22.4, Sodium 965.9, Carbohydrate 71.8, Fiber 2, Sugar 41.1, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #low-protein #desserts #holiday-event #puddings-and-mousses #dietary #thanksgiving #low-in-something #4-hours-or-less
You'll also love
