PUMPKIN PIE FOR DIABETICS

Pumpkin Pie for Diabetics image

Make and share this Pumpkin Pie for Diabetics recipe from Food.com.

Provided by Punky Julster

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 8

Ingredients

9 inches pie shells, baked
2 (1 ounce) boxes sugar-free instant vanilla pudding mix or 2 (1 ounce) boxes sugar free instant vegetarian pudding mix
2 cups milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon

Steps:

Blend all ingredients in blender until smooth.
Use plain canned pumpkin.
Do not use canned pumpkin pie mixture.
Pour into pie shell and chill until ready to serve.

Nutrition Facts : Calories 1319.1, Fat 78.8, SaturatedFat 26.6, Cholesterol 68.3, Sodium 1765.9, Carbohydrate 127.4, Fiber 14.8, Sugar 8.7, Protein 30

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