CAFÉ ALLEGRO PASTA DEL SOL

CAFÉ ALLEGRO PASTA DEL SOL image

Categories Pasta

Number Of Ingredients 26

Marinara Sauce
¼ cup olive oil
6 cloves garlic
2 cups whole peeled tomatoes in juice, broken up
2 cup ground tomatoes
½ tsp. salt
½ tsp. black pepper
½ tsp. dried oregano
¼ tsp. dried basil
Del Sol Sauce
¼ cup shallots
½ tsp crushed red pepper
2 oz. unsalted butter
¾ tsp. nutmeg
2 cups marinara sauce
2 cups chicken stock or vegetable broth
2 cups heavy cream
¾ tsp ground black pepper
¾ tsp. salt
½ cup sundried tomatoes
Pasta Del Sol
6 cups Del Sol Sauce
1 lb. Penne Pasta
½ cups tomatoes, diced
½ cup Romano cheese, grated
4T. parsley, chopped

Steps:

Marinara Sauce 1. Heat the olive oil in a saucepan. Mince the garlic and sauté until golden brown. 2. Add the tomatoes, salt and herbs. 3. Bring to a boil; reduce heat, stirring frequently. Del Sol Sauce 1. Mince shallots. Mince the sundried tomatoes. 2. Heat the butter in a medium saucepan. 3. Saute the shallots, nutmeg and crushed red pepper. 4. Add the chicken stock and Marinara sauce 5. Bring the sauce to a boil for 2 minutes. 6. Add the heavy cream and sundried tomatoes. 7. Do not boil the sauce. Remove from heat and season with salt and pepper. Pasta Del Sol 1. Cook the pasta till al dente. 2. Heat the Del Sol Sauce in a large skillet. Reduce by half. 3. Add the drained pasta and half the parsley. 4. Cook over high heat until the sauce has thickened. 5. Top with grated cheese, tomato and the rest of the parsley.