PUMPKIN PIE DIP
This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.
Provided by prissycat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
- Chill dip, covered, for 8 hours. Stir to loosen before serving.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 141.1 mg, Sugar 21.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #vegetables #american #dinner-party #fall #holiday-event #kid-friendly #dips #dietary #thanksgiving #seasonal #toddler-friendly #low-in-something #number-of-servings
You'll also love
