Best Pumpkin Pie Dip Recipes
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
AUTUMN CREAMY PUMPKIN PIE DIP
We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!
Provided by BecR2400
Categories Lunch/Snacks
Time 10m
Yield 2 cups of dip, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the pumpkin and the cream cheese until smooth.
- Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
- Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!
Nutrition Facts : Calories 124, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.9, Carbohydrate 7.7, Fiber 0.2, Sugar 5.8, Protein 2
EASY PUMPKIN PIE DIP
I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.
Provided by Tracy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 8h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.
Nutrition Facts : Calories 92 calories, Carbohydrate 15.4 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 64.6 mg, Sugar 10.3 g
BLACK CAT DIPPERS WITH PUMPKIN PIE DIP
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen (3 cups dip).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese until fluffy. Add pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving., Roll out each pie crust directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess crust and reroll scraps if desired. Beat egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts., Bake until edges begin to brown, 6-7 minutes. Remove from pans to wire racks to cool. Serve with pumpkin dip.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PUMPKIN PIE DIP
This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.
Provided by prissycat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
- Chill dip, covered, for 8 hours. Stir to loosen before serving.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 141.1 mg, Sugar 21.7 g
PUMPKIN PIE DIP
Make and share this Pumpkin Pie Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
Nutrition Facts : Calories 180.2, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 134.9, Carbohydrate 30.3, Fiber 3.1, Sugar 20.2, Protein 1.5
AUTUMN PUMPKIN PIE DIP
I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook. Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.
Provided by Linda Edwards
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
- 2. Add the pie filling, ground cinnamon, and ginger and beat well.
- 3. Cover and chill.
- 4. Serve with ginger snaps and sliced apples. Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.
EASY PUMPKIN PIE DIP
Slice up some apples and serve them with this yummy pumpkin pie dip for a fun fall treat. Our Easy Pumpkin Pie Dip is an excellent source of vitamin A.
Provided by My Food and Family
Categories Home
Time 40m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
- Spoon into serving bowl.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5663 g, Sugar 0 g, Protein 0.9542 g
5-INGREDIENT PUMPKIN PIE DIP RECIPE
This 5-Ingredient Pumpkin Pie Dip Recipe is such a simple and yummy dessert dip to make! The taste of pumpkin is perfect for fall!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Allow the cream cheese to get to room temp. Once done, put it into a large bowl.
- Next, add in the powdered sugar and mix together.
- Then add in pumpkin pie mix, pumpkin pie spice, and whipped cream.
- Enjoy!
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